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Dinner at the Yacht Club with Rotary Club Damme from Belgium
April 25 @ 7:00 pm - 9:00 pm
The dinner, a Set Menu of 02 courses (main course + Desert) including ½ bottle of wine (red or white) & mineral water at the cost of € 41.00 per person.
Time: Meeting at 19:00 so as to dine at 19:30 approx.
Set Menu Sea Bass fillets alla Partenopea (good for Lactose & Gluten intolerances)
Pan seared Fillet of Sea Bass served in a delicate white wine and clam (vongole) jus.
Roast Potatoes & Vegetables as side dishes.
Desert:
Lemon Cheesecake
OR
Fresh Fruit Salad (suitable for Lactose & Gluten intolerant persons)
Beverages: ½ bottle of Wine (Red & White) and mineral water per person